Jonathan M. Tisch Center of Hospitality
Strategic Pricing & Revenue Management
An examination of the principles and practices involved in hospitality industry pricing strategies from economic, systems, marketing, distribution, and brand perspectives. Topics to be covered include: yield management, technological trends, pricing theory, benchmarking and reporting matrices, transparency in group and transient market pricing, hurdle rates, pricing fences, and the process of competitive analysis. Current hotel software will be used.
Course Number
TCHT1-UC3270
Associated Degrees