Professor: Ron Naples
Schedule: Thursday 6:20pm - 8:50pm
Credits: 3-credit course
Real World - DIG Inn
The Challenge
Students will develop a ready-to-heat meal offering for DIG that differentiates itself from its core business and ensuring it drives incremental revenue.
About the Organization
Dig is an American chain of locally farm sourced restaurants that was founded by Adam Eskin. In 2011, the first Dig restaurant was opened in New York City.
